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Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and mild citrus to create a soft, easy-going character. Ideal for weekend relaxation.

A little tip: Before you add your grounds, pre-heat the press with some off the boil water, as should the coffee come in contact with hot water too rapidly, it may over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going personality. If you're pressed pause during an intense weekday or winding down for the weekend, a portion of this gentle roast can go a long way to relaxing your mind and body.

This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.

Roasting

As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa adds citrus notes for balance. The result is a cup that is delicious on its own or with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges very well.

We recommend the French Press method to brew this Buy Der-Franz Crema Coffee 4 bags 1000g each. Preheating your vessel by adding water that is just boiling will keep it warm. After brewing, let it sit for Www.Coffeee.Uk 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should be pushed through the grounds with the plunger. Do not stir or stir the coffee, as this could result in unpleasant components in your cup.

Strength - 3 is soft and easygoing, ideal for relaxing weekends.

Storage

Lazy Sunday is an aromatic light roast with an uplifting scent of cocoa and citrus. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced to the winter days spent on the sofa, reading a book and a warm family hug. Pre-heat your French Press by using water that isn't at boiling point. This will stop the coffee from being over extracted and resulting in undesirable elements in your drink. Add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer before letting it plunge and then take a sip and.